208-OR: Impact of Carbohydrate-Restricted Nutrition Therapy and Continuous Remote Care among People with Type 2 Diabetes in Rural vs. Urban Areas (2024)

FAQs

What is nutrition therapy's role in the treatment of diabetes mellitus? ›

People with diabetes should receive nutrition counselling by a registered dietitian. Nutrition therapy can reduce glycated hemoglobin (A1C) by 1.0% to 2.0% and, when used with other components of diabetes care, can further improve clinical and metabolic outcomes.

The Association of Diabetes Care and Education Specialists can help you learn how to make changes in lifestyle to delay or prevent type 2 diabetes by focusing on eating healthy, adding physical activity to your life, dealing with stress, coping with challenges that can derail your hard work, and getting back on track ...

Diabetes (diabetes mellitus (MELL-ih-tus)) A condition where the body's blood glucose (blood sugar) levels are higher than normal (hyperglycemia) resulting from the body's inability to use or store blood glucose for energy.

In adults with diabetes, the macronutrient distribution as a percentage of total energy can range from 45% to 60% carbohydrate, 15% to 20% protein, and 20% to 35% fat to allow for individualized nutrition therapy according to preferences and treatment goals.

The aims of treatment for T2D are to lose weight, normalize fasting and postprandial blood glucose and hemoglobin A1c values, identify and treat associated comorbidities such as hypertension and hyperlipidemia, and to minimize the risk of acute and chronic complications associated with diabetes.

In general, it's a good idea to get protein from lean meats, fish, eggs, beans, soy, and nuts, and to limit the amount of red meat you eat. Eating a diet that is high in fiber may help you manage your blood sugar levels. (See "Patient education: High-fiber diet (Beyond the Basics)".)

Whether informal or structured, in-person or online, one-to-one or in a group, connecting with other people dealing with diabetes can be relieving, encouraging, and empowering. Support can offer a sense of being understood. It can provide opportunities to share wisdom and practical information.

Taking insulin or other diabetes medicines is often part of treating diabetes. In addition to making healthy food and beverage choices, getting physical activity, getting enough sleep, and managing stress, medicines can help you manage the disease.

Prediabetes means that your blood sugars are higher than usual, but not high enough for you to be diagnosed with type 2 diabetes. It also means that you are at high risk of developing type 2 diabetes. You are unlikely to be experiencing any symptoms with prediabetes.

Peanut butter contains essential nutrients, and it can be part of a healthful diet when a person has diabetes. However, it is important to eat it in moderation, as it contains a lot of calories. People should also make sure their brand of peanut butter is not high in added sugar, salt, or fat.

Are bananas good for diabetics? ›

Though bananas are higher in carbs and sugars than some foods, they also contain fiber and resistant starch that slows down the digestion and release of sugar into your bloodstream. These qualities make bananas a healthy, go-to snack for people with diabetes.

Eating the correct type of food in the right quantities helps keep your blood glucose levels within an acceptable range. A balanced diet can also help avoid weight gain, which can be a significant risk factor for developing complications from diabetes.

The NCP model has four steps and these are nutrition assessment and reassessment, diagnosis, intervention, and monitoring and evaluation. The first two steps identify the nutrition problem, and the last two solve or manage the identified problem.

The plan helps you control your blood sugar, also called blood glucose, manage your weight and control heart disease risk factors. These factors include high blood pressure and high blood fats. When you eat extra calories and carbohydrates, your blood sugar levels rise.

Limit intake of saturated fats by cutting back on processed and fast foods, red meat, and full-fat dairy foods. Try replacing red meat with beans, nuts, skinless poultry, and fish whenever possible, and switching from whole milk and other full-fat dairy foods to lower fat versions.